The Savour Menu

Thoughtfully Curated. Beautifully Served.

"Every Savour menu starts with the gathering itself. I love personalising the food around the occasion, the people, and the little details that make each table feel like their own. From familiar traditions to flavours from around the world, every course is chosen with that in mind."

— Sakshi Kaura

Pan Asian

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“For me, Pan Asian food has always felt like a dance of heat, umami, sweetness, and calm, all on the same plate.

From Japanese and Thai favourites to the vibrant flavours of Chinese, Indonesian, and Burmese cuisine, our menu brings together the depth and diversity of East and Southeast Asia.”

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"I have spent years travelling, sitting in kitchens across cities. Every journey has found its way onto our Continental menu.

From Italian and Spanish classics to Mediterranean flavours and street-style favourites, every recipe has been personally picked and interpreted.”

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“For me, Indian cuisine is a universe of flavours, layered spices, and timeless traditions.

Our Indian menu reflects the depth of our culinary wisdom, reminding us of our ancestors' patience, balance, and instinct to nourish with intention.”

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“For me, live counters always bring theatre, warmth, freshness, and movement to every celebration.

From kebab counters and pasta stations to our Italian fire counter, every dish is prepared fresh, creating an experience that feels immersive and alive.”

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“For me, the tea tables have always been about gathering people you love around a beautiful ritual.

The warmth of it, the intention behind every detail, and the little moments that make it memorable.”

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